ICHIBAN RESTAURANT IN CHARLESTON WV IS KNOWN FOR FEATURING SUSHI, STEAKS, SEAFOOD AND AN ELEGANT BAR AND WINE LIST WITH AN UPSCALE ASIAN FLARE. START YOUR NIGHT AT ONE OF THE BEST RESTAURANTS IN CHARLESTON, WV THEN HEAD TO BAR 101 CONVENIENTLY LOCATED NEXT DOOR WHICH PROVIDES UNLIMITED OPTIONS FOR FUN SOCIAL TIMES AND WEEKEND DANCING. CONVENIENTLY LOCATED AT 101-103 CAPITOL STREET CHARLESTON, WV AND OPEN MON-THUR 11:15AM-9:15PM AND FRI 11:15AM-10:15PM SAT 5PM-10:15PM AND

SUNDAY 5-9:15PM. (304) 720-7874

ALL MENU(S)

ICHIBAN DINNER MENU

SALADS AND SOUP

ICHIBAN SIDE SALAD $4.25

Romaine topped with tomatoes, red onions, carrots, and cucumbers served with our house-made creamy ginger dressing

UDON NABEYAKI $18.25

Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura

TONKOTSU PORK RAMEN $18.25

Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushroom, spinach and egg drop

MISO SOUP $4.25

Soybean base and fish stock garnished with tofu, green onions, and wakame

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Meet Our Pitmasters, Chef Karie

Ellis and Her Husband Cameron

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QUICK CLICK MENU

APPETIZERS | DEEP FRIED HOTDOGS | PIZZAS/CALZONES/BREAD STICKS |

PIZZA SPECIALS | SIGNATURE PIZZAS | PIZZAMINGO WINGS | BABY BACK RIBS |

BBQ PLATTERS/DINNERS/SALADS | BURGERS/SANDWICHES | SIDES | DRINKS | STEAKS

APPETIZERS

EDAMAME $5.25

Steamed soy pods, sprinkled with sea salt

LAOTIAN EGG ROLLS $7.25

A crispy roll with beef, mixed vegetables and noodles served with sweet chili sauce

GYOZA $8.25

Pork dumplings served with gyoza sauce

SHUMAI $6.25

Crabmeat and shrimp steamed dumplings with soy mustard sauce

SEARED AHI TUNA $13.25

Topped with feta cheese and scallions, drizzled with ponzu sauce

ROCK SHRIMP TEMPURA $13.25

Drizzled with spicy mayo sauce and sprinkled with chili pepper

CHICKEN EGG ROLLS $7.95

Steamed soy pods, sprinkled with sea salt

VEGETARIAN EGG ROLLS $6.95

A crispy roll with mixed vegetables and noodles served with sweet chili sauce

WASABI SHUMAI $7.25

Steamed pork dumplings with shrimp and a wasabi crust

ICHIBAN BEEF ROLLS $13.25

Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce

LAVA SHRIMP $13.25

Crispy fried shrimp tossed in a spicy/sweet zesty sauce

SEAFOOD ENTREES

Served with steamed or fried rice

AUSTRALIAN SEA BASS $28.25

Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice

SALMON TERIYAKI $24.25

Served on a bed of asparagus with steamed or fried rice

GRILLED TUNA $30.25

Served rare with a side of ponzu sauce

BEEF AND POULTRY ENTREES

Served with steamed or fried rice

MONGOLIAN FILET $25.25

Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables and sesame seeds

ICHIBAN CHICKEN TERIYAKI $16.25

Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds

BAMBOO TEMPURA CHICKEN $16.25

Bamboo shoots, peppers and onions and chicken in a General Tso’s sauce topped with cilantro

SESAME CHICKEN $17.25

Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet savory sesame sauce

CHICKEN FRIED RICE $10.25

CURRY, NOODLE AND VEGETARIAN ENTREES

SINGAPORE RICE NOODLES $18.25

Mixed vegetables in curry sauce (mild or spicy) with Chicken

Beef or Shrimp $20.25

VEGETARIAN SINGAPORE RICE NOODLES $15.25

Stir-fried vegetables and rice noodles (mild or spicy)

YAKI-UDON

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce

Chicken $20.25 Filet $22.25

YAKISOBA UDON

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce

Chicken $20.25 Filet $22.25

ASIAN VEGETABLES $13.25

Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice

ADD 5 GRILLED SHRIMP TO ANY ENTRÉE $11.25, ADD TOFU TO ANY ENTRÉE $5.25


THE CONSUMPTION OF RAW OR UNDER-COOKED FOODS SUCH AS MEATS, FISH AND EGGS MAY CONTAIN HARMFUL BACTERIA AND MAY CAUSE SERIOUS ILLNESS PARTIES OF EIGHT OR MORE MAY BE PRESENTED WITH ONE CHECK AND 18% GRATUITY MAY BE ADDED

*Enjoy Ichiban ’s unique dining experience even more by hosting your next event in one of our banquet rooms.

*Ichiban offers off premise catering and party platters to go

SUSHI BAR

NIGIRI A LA CARTE (2 PIECES PER ORDER)

Tuna (Maguro) $8.25

Yellow tail (Hamachi) $8.25

Salmon (Syake) $7.25

*Salmon Smoked (Syake) $6.25

Smelt Roe (Ikura) $6.25

Salmon Roe (Ikura) $7.25

*Crab Stick (Kani Kama) $5.75

*Freshwater Eel (Unagi) $7.25

Toro Tuna Belly (based on availability) $15.25

SPECIAL MAKI

*101 MAKI $10.25